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Recipe from OPCOM vegetables.
Mar.17.2017

Pesto recipe

Directions

Ingredients

•  2 cups packed OPCOM fresh basil leaves

•  2 cloves garlic

•  1/4 cup pine nuts

•  2/3 cup extra-virgin olive oil, divided

•  Kosher salt and freshly ground black pepper, to taste

•  1/2 cup freshly grated Pecorino cheese Directions

 

Directions

Combine the OPCOM fresh basil leaves , garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving  bowl and mix in the cheese. If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

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